The Ox NEW cured and smoked to barbecued

cured and smoked to barbecued

Don't forget your Ceramic Honing Rod

This is a solid steel bench plate made by Diamond Machining Technology in the U

The 'Bunka' is a less well-known Japanese blade profile characterised by its cut-off diagonal tip

30cm long knife rack

The Ox NEW cured and smoked to barbecuedThe OX chopping board is literally a beast. It is heavyweight. This butchers block style board is designed to be left in place on the worktop and wiped down in situ, rather than taken to the sink. Its size allows preparation of large items like turkey or butchery of small animals. Also, it acts more as a workspace so you can leave your ingredients in piles on the board rather than in dishes. Don't forget your Board Balm.